
About Us
Our Story
Back in 2010, the restaurants that would define Vandalay Brands were merely a twinkle in the eye of its founding members. Still, even in the early days, when the effervescent thought of a fish fry at The Dock at Montrose Beach was bandied about, the original ingredients of authenticity, fun environments, and original menus fostered the growth of our restaurant group. Over 15 years later, and an additional nine restaurants added to our roster, these hallmark characteristics remain at the core in every restaurant under the Vandalay umbrella. Our Vandalay restaurants remain true to its original intention of becoming and remaining your local, neighborhood place to enjoy fresh foods, fun atmosphere, and great drinks with your friends and family.
Est. 2010
Vandalay Brands has grown to be known as a Chicago-based restaurant group featuring unique concepts including seafood, Italian, breweries and more. Our passion for creating exceptional dining experiences drives us to constantly innovate and push the boundaries of flavor. We take pride in our team of culinary experts who are dedicated to providing outstanding service and creating memorable experiences for our guests.
At Vandalay Brands, we believe that every dish tells a story, and we invite you to join us on a culinary journey that celebrates the art of food and hospitality.
Timeline of Vandalay Brands

Our Team
Nicholas J. Hynes
CEO & Co-Founder
Luke Cholodecki
Co-Founder & Partner
Mike Chookaszian
Partner
Josh Schonfeld
COO & Partner
Douglas Hart
CFO
Chef Mauricio Gomez
Culinary Director
Jeff Smith
Director of Operations
Kate Ahern
Director of Marketing
Maya Kobaslija
Director of Events
Nicole Tyner
AP & Finance
Rebecca Perez
HR Manager
Josie Trautwein
Brand Manager & Designer
Adri Stacey
Events Manager
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