Fuel Your Run: Pasta Dinner at Millennium Hall Before the Bank of America Chicago Marathon

Millennium Hall
Sep 9, 2025
2 min read

The Bank of America Chicago Marathon is more than a race — it’s a celebration of endurance, community, and the spirit of the city. At Vandalay Brands, we’re proud to offer runners and supporters an unforgettable way to kick off marathon weekend with a pre-race tradition: the Chicago Marathon Pasta Dinner at Millennium Hall.

Plate of spaghetti with cherry tomatoes, parsley, and grated cheese on a white plate. Vibrant colors, simple black background.

A Marathon Celebration in Millennium Park

Located beneath the iconic Cloud Gate in Millennium Park, Millennium Hall is the perfect setting to gather with fellow runners, family, and friends before race day. This dinner is more than a meal — it’s a chance to be part of the energy that makes marathon weekend so special, surrounded by Chicago landmarks and the buzz of the city.

What’s on the Menu

Our chefs have designed a four-course menu crafted to balance comfort and nutrition, giving runners the fuel they need for race day. Guests will enjoy:

Appetizers: Windy City Nachos with sausage and giardiniera aioli, or Bavarian Pretzel Twists with Double Clutch beer cheese.
Salads & Soup: Bright Kale & Brussels Salad, Kale Caesar, or cozy Grilled Cheese with Tomato Basil Soup.
Pasta Selections: Rigatoni alla Vodka, Orecchiette with smoked chicken and broccolini, or Spaghetti Pomodoro with shrimp.
Desserts: Eli’s Famous Cheesecake or MH’s Salted Caramel Pretzel Brownie

It’s a menu that celebrates Chicago flavors while ensuring you’re race-day ready.

Be Part of the Tradition

The Bank of America Chicago Marathon draws thousands of runners and spectators from around the globe — and Millennium Hall’s Pasta Dinner has become a favorite pre-race tradition. Whether you’re carb-loading for 26.2 miles or cheering on loved ones, this dinner is the perfect way to immerse yourself in the excitement of marathon weekend.