top of page
Search

Chicago Restaurant Week 2026 at Vandalay Brands

  • Writer: Vandalay Brands
    Vandalay Brands
  • Jan 9
  • 3 min read
Hands hold cocktails over pizza. Text: "2026 Restaurant Week, Jan. 23 - Feb. 8." Includes restaurants and Vandelay brands logo.

Chicago Restaurant Week is one of the most anticipated dining events of the year, and Vandalay Brands is proud to participate with a diverse lineup of restaurants across Chicago and the North Shore. From seafood and Italian classics to brewery fare and downtown dining beneath Cloud Gate, Vandalay Brands offers something for every type of diner during Restaurant Week.


Guests can enjoy thoughtfully curated prix fixe menus for lunch, brunch, and dinner, with offerings ranging from $30 to $60 depending on the concept and meal period.



Pescadero Seafood & Oyster Bar is offering multiple Chicago Restaurant Week menus that highlight fresh seafood and coastal flavors.


Plate of oysters on ice with lemon wedges and three dipping sauces in metal cups; fresh and appetizing presentation.

Guests can enjoy a $30 weekend brunch, a $45 three-course dinner, or an expanded $60 four-course dinner. Menu highlights include East Coast oysters, Calabrian octopus, fish and chips, brick chicken, linguine and clams, cedar plank salmon, and classic desserts like cheesecake and key lime pie.


Pescadero is an ideal choice for seafood lovers looking for a refined yet approachable Restaurant Week experience on the North Shore.






Napolita is celebrating Chicago Restaurant Week with Italian-inspired prix fixe menus at both locations, with brunch offered exclusively in Northbrook.


Pizza with cheese, mushrooms, and basil on a plate. Crispy crust with charred spots. Vivid red sauce, against a dark background.

Both Napolita locations are offering a $30 lunch menu and $45 and $60 dinner menus featuring housemade pastas, Neapolitan pizza, and classic Italian entrées. Napolita Northbrook is the only location offering a $30 brunch menu during Restaurant Week, featuring breakfast pizzas, omelets, French toast, and gelato.


Napolita is perfect for guests looking to enjoy Italian comfort food, wine, and pizza during Restaurant Week.





Double Clutch Brewing Company brings a brewery-forward approach to Chicago Restaurant Week with hearty, comfort-driven menus paired with award-winning craft beer.


Stacked sandwich with turkey, bacon, lettuce, and tomato on toasted bread. Blue bowl of salad on the side. Wooden table background.

Guests can enjoy a $30 lunch, $30 brunch, or $45 four-course dinner. Menu highlights include vegan chili, smoked wings, pretzels, burgers, bratwurst, sandwiches, and house favorites like bread pudding à la mode.


Double Clutch is an excellent option for a casual Restaurant Week experience with great beer and bold flavors in Evanston.






Located beneath Cloud Gate in Millennium Park, Millennium Hall offers a unique downtown Chicago Restaurant Week experience.


Sliders with beef, arugula, and sauce on a white plate, skewered with toothpicks. Served with golden fries, sprinkled with herbs.

Millennium Hall is offering a $30 lunch menu and a $45 four-course dinner menu featuring Chicago-inspired dishes such as the Millennium Burger, deep dish zucchini lasagna, mini Chicago dogs, filet sliders, salmon, brick chicken, and indulgent desserts like the Chicago Popcorn Sundae and Eli’s Famous Cheesecake.


Millennium Hall is a convenient and memorable Restaurant Week destination for visitors exploring downtown Chicago.




Experience Chicago Restaurant Week with Vandalay Brands


With multiple restaurants participating across Chicago and the North Shore, Vandalay Brands offers one of the most diverse Chicago Restaurant Week experiences available. Whether you are in the mood for seafood, Italian cuisine, craft beer, or classic Chicago fare, there is a Vandalay Brands restaurant ready to welcome you.


Make Your Chicago Restaurant Week Reservations


Reservations are strongly recommended for all participating Vandalay Brands restaurants during Chicago Restaurant Week. Explore each menu, choose your dining experience, and join us for one of the best times of the year to dine out in Chicago.

 
 
 
bottom of page