Pescadero to Host Duckhorn Wine Dinner: A Five-Course Culinary Experience

An Evening of Elevated Pairings

On Tuesday, December 9, Pescadero Seafood & Oyster Bar in Wilmette will host an exclusive five-course wine dinner featuring the celebrated wines of Duckhorn Vineyards. The event is part of Vandalay Brands’ ongoing series of immersive culinary experiences highlighting world-class producers and chef-driven menus.

Led by a sommelier, guests will explore the craftsmanship behind each pour, paired perfectly with coastal-inspired dishes prepared by the restaurant’s culinary team.

[Reserve Your Table]

The Duckhorn Collection

The evening begins with a welcome glass of champagne, followed by five courses thoughtfully paired with Duckhorn’s renowned selections, including Duckhorn Napa Valley Cabernet Sauvignon 2022, Duckhorn Napa Valley Merlot 2022, Goldeneye Anderson Valley Pinot Noir 2022, Sonoma-Cutrer “Les Pierres” Chardonnay 2022, and Duckhorn North Coast Sauvignon Blanc 2023.

Each pairing is designed to celebrate the depth and character of Duckhorn’s vineyards while complementing the bright, seasonal flavors of Pescadero’s coastal menu.

Event Details

Date: Tuesday, December 9

Location: Pescadero Seafood & Oyster Bar | Wilmette

Price: $105 per person (plus tax and gratuity)

Includes: Welcome Champagne and five chef-curated courses with Duckhorn wine pairings

Seating is limited, and this dinner is expected to sell out.

[Reserve Your Table]

Reserve Your Seat

Experience the artistry of pairing at its finest. Reserve your seat for an unforgettable evening of exceptional wine, inspired cuisine, and the hospitality that defines Vandalay Brands’ collection of restaurants.

[Reserve Your Table]